I spent this weekend devouring a really thought-provoking book called The Culture Code by Clotaire Rapaille. I highly recommend this title for any marketing or product development professional.

Rapaille is a cultural anthropologist who advises Fortune 500 companies on product and promotion design. His specialty is ‘archetypes’- he seeks to distill the essence of a particular people’s innermost feelings about a particular topic. Rapaille works to get beyond what people say, and to the heart of what they really think. If consulting for a beauty products company, for example, he will conduct thorough research into the target market’s feelings about Beauty. He distills his findings down to one- or two-word ‘Codes’ which represent the essence of the belief.
It’s fascinating stuff. Rapaille makes the case that most of us don’t know why we do what we do, because much of our life is driven by subconscious beliefs and feelings ‘imprinted’ upon us as children. If the Codes behind those feelings are cracked, it’s possible to create products which dramatically resonate with the market. He’s used his theories to drive the development of the PT Cruiser, among many other successful products.
Here’s a taste of one of his conclusions — in studying what the ‘Code’ for food is in America, he concludes the answer is ‘Fuel’. Food is something Americans use to keep themselves going, rather than something to spend time with and savor, as in other cultures such as France. With this insight in hand, food marketers might focus on messages of nutrition, fast preparation, and energy in order to stay on target with the market.
Rapaille spends a lot of time comparing and contrasting different national cultures around the world, particularly American vs European cultures. This is where I think there is a lot of insightful information. Maybe not the answer to every question you’ve ever had, but a lot of material to get you thinking about things in a different way.
In these days when doing business across borders is becoming the norm, even for smaller companies, it’s increasingly important for us to understand the cultural differences which can stand as barriers to success. Americans tend to be much less savvy with this understanding than other cultures, partly because of our geographic isolation, but also due to our somewhat US-centric attitude. I used to work in the travel business, and always found it remarkable that first-time American travelers to Europe would be amazed that people there did things differently that us at home.
Rapaille believes that for an American company to sell into France, for example, it needs to understand both the French view of Americans, as well as the French outlook on whatever the company happens to be selling. That shouldn’t be shocking to anyone, but Rapaille has a way of taking disparate concepts, each of which we may have encountered before separately, and coalescing them into a single statement which nails the bigger picture.
If you’re into marketing and cultural differences, and if you desire to better focus your product designs, it’s a thrilling book.